Besides sewing every day I canned 18qt and 14 pt of Green Beans. 7 qt. and 17 pt of Yellow Beans. Froze 38 qt. of sliced carrots and made asparagus soup early in the spring every 3 days and froze it. Have froze many bags of sweet sliced onions too. The tomatoes are just started to ripen. Have been enjoying them to eat fresh. Have 47 tomato plants so will be busy canning them soon.